Recipes
Mushroom Phở
Veggies, protein, and mushrooms all come together in this healthy and nourishing noodle soup!
Seared Scallop and Mushroom Pasta (By Breana Lai Killeen)
Mushroom quiche
Straight-forward, flaky, and savory. This quiche will delight you to no end, and makes for excellent leftovers (if you can resist eating it all right away).
Mushroom Mini Quesadillas
These crispy, cheesy, little quesadillas are an excellent snack LOADED with flavor! With a crunchy tortilla shell wrapped around meaty, browned mushrooms and rich, melty, cheese, this dish is meant to satisfy.
Mushroom Bourguignon
This dish will PLEASE. Make it for friends, a special someone, or yourself and it is guaranteed to put smiles on faces. If you want something hearty, warming, and full of complexity, this is the dish for you!
Quick & Easy Guide for Sautéing Mushrooms:
Our mushrooms are an incredible addition to any dish. Try cooking a hearty, crave-worthy, meal with our mushrooms and Grand Isle Pasta!
Chop up mushroom into slices or chunks. Remove tough parts of stems. Smaller mushrooms can be cooked whole.
Heat up pan on medium heat and add mushrooms to DRY pan. Salt lightly. Stir regularly to prevent sticking.
Allow excess moisture to cook out of mushrooms (Some like to add a little water and simmer them for a few minutes. Make sure there is no more water in the pan before moving on to the next step!)
As you see mushrooms begin to brown and crisp up, add butter (and add some fresh cracked pepper if you’d like).
Continue to stir and allow the mushrooms to keep crisping for a few minutes. Once they’re browned to your liking, they’re ready to serve! Finish with a squeeze of fresh lemon if you’re into it!
HEADS Up!
Mushrooms can act as flavor sponges in your meal, but can also be literal sponges. That means they will absorb A LOT of water if you wash them. We grow all of our mushrooms indoors in a well-maintained fruiting room, but if you are inclined to clean your FUNJ. mushrooms, you can just use a damp paper towel and wipe clean the cap and stem surfaces.
If you do choose to wash them, make sure to cook off all the extra water before you add your oil/butter to the pan to avoid creating a slimy texture!
Lastly, mushrooms should never be consumed raw. When raw, their tough cell structure can be difficult to digest for some people. Please make sure to cook well before consuming!